Frozen Brill Fillets

Brill, the shallow-water flatfish that’s as versatile as it is delicious! Cousin to the Turbot, this oval-shaped gem comes with a greenish-brown topside, a snowy white underside, and a buttery, moist texture that melts in your mouth. Sourced from the pristine waters off New Zealand’s South Island at depths of 30–100 meters, Brill is the hidden treasure you didn’t know your kitchen needed.

With its delicate flavour, Brill pairs beautifully with ingredients like zesty lemon, nutty brown butter, fresh dill, capers, and a touch of garlic. Whether you’re grilling, pan-searing, or baking, this fish is a surefire way to impress at mealtime.

Hungry for ideas? Discover our favourite recipes at Sanford and Sons—let Brill be the star of your next culinary masterpiece!