Frozen Turbot Fillet

As the largest flatfish in New Zealand, Turbot offers a mild, flavorful white flesh with fine flakes. Its unique brownish skin with dark blotches and distinctive oval shape highlight its quality.

Our Turbot Fillets come in a beautiful yellow hue that turns white when cooked, delivering a delicate texture and subtle flavour perfect for any special meal. 

For delicious seafood recipes head to Sanford and Sons.