Many consider John Dory, or Kuparu, top of the charts when it comes to eating fish. Its delicate, slightly sweet flavour and medium texture makes it extremely versatile to cook with.
John Dory is a great fish to bake or grill whole on the barbecue as its flesh stays juicy and moist and comes easily away from the fish frame once cooked. It can also be pan fried, poached or marinated.
