Frozen Whole Ribaldo - Dressed

Ribaldo, also known as Mora moro or pink cod, is a deep-sea fish with a distinctive appearance. It has a long, slender body that ranges in colour from pale pink to light brown, often with a silvery sheen on the belly. One of its key features is a long, filament-like chin barbel, which it uses to detect food on the ocean floor.

This product is headed & gutted

Ribaldo fillets are known for their mild, sweet flavour and soft, flaky texture. The flesh is white, moist, and lean, making it suitable for gentle cooking methods such as steaming, poaching, or baking. Because of its delicate structure, Ribaldo is best cooked with care to preserve its tender consistency.

Nutritionally, Ribaldo is low in fat, high in protein, and a source of essential nutrients like selenium and vitamin B12. Its mild taste and flakiness make it an excellent choice for seafood lovers seeking a light, versatile fish.