Frozen Hake Fillets - Skin On

Now a prized addition to your seafood menu, Hake is a slender species sporting a sleek silver-grey body that fades into a pearly white belly, complete with a square tail, wide head, and expressive, large eyes. Beneath their striking appearance lies tender, delicate flesh with minimal bones, making Hake a dream to cook and enjoy.

Perfect for pairing with fresh herbs like parsley or thyme, zesty lemon, creamy sauces, or even a crispy breadcrumb topping, Hake’s subtle flavuor and flaky texture shine in any dish.

Ready to transform dinner? Check out our favourite recipes at Sanford and Sons and let Hake be the star of your seafood spread!