Frozen Ghost Shark

Ghost Shark, also known as Pale and Dark Ghost Sharks, are a unique catch found all around New Zealand waters.  With their brown, spotty bodies that turn silver on the belly, large eyes, and long, tapering tails, these sharks have a distinct, ghostly look!

When it comes to cooking, Ghost Shark's firm, white flesh is incredibly versatile. It's perfect for grilling, baking, or even in a fish curry! Pair it with fresh herbs, a squeeze of lemon, or a tangy tomato-based sauce, and serve alongside crispy roasted potatoes, creamy risotto, or a fresh salad. It's an easy way to make a meal feel like a special occasion!

For delicious seafood recipes head to Sanford and Sons.