Frozen Whole Ghost Shark - Dressed

Ghost Shark, also known as Hydrolagus novaezealandiae or elephant fish (especially in New Zealand), is a deep-water species with a unique and somewhat otherworldly appearance. It has a smooth, scaleless body that ranges in colour from pale grey to silvery white, with a long, tapering tail and wing-like pectoral fins. Males have a distinctive, trunk-like projection on their snout—hence the nickname "elephant fish."

This product is headed & gutted

Ghost Shark fillets are valued for their mild, sweet flavour and firm, slightly gelatinous texture. The flesh is white, lean, and moist, making it ideal for a range of cooking methods, including baking, grilling, or pan-frying. It holds together well during cooking and is often compared to monkfish or gurnard in texture.

Nutritionally, Ghost Shark is low in fat, high in protein, and a good source of omega-3 fatty acids, phosphorus, and vitamin B12. Its unique taste and texture have made it increasingly popular in both home kitchens and restaurants.