Greenshell™ Mussels are considered one of New Zealand's most iconic seafood, and rightly so! Packed with nutrients, our Greenshell™ Mussels are a great source of iron, protein and vitamin B12.
Greenshell™ Mussels are plump, sweet and super versatile – they can be baked, fried, steamed or smoked, cooked into a red curry or paella, or thrown on the barbeque until just open.
